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DTLA Rendezvous Foodie Series @ Bombo
November 6, 2015 | 6:30 pm-9:00 pm$38
We're extremely excited to host another DTLA Rendezvous Foodie Series event at Bombo! The first event was absolutely delicious and Chef Mark Peel did not disappoint! View photos from our first event and make sure you don't miss this one!
Join us for a delicious family-style dinner and to meet Bombo owners, award winning Chef Mark Peel and his wife Daphne Brogdon of Food Network's "Daphne Dishes"!
FAMILY STYLE DINNER
Paella in a Saffron & Lobster Broth - Mussels, Shrimp, Spicy Pork Sausage, Braised North African Drumstick & Roasted Onions on Steamed Rice with Flax Seed
Shrimp Butter Boil in a Buttery Lobster Broth - Spicy Shrimp, Diced Potato, Corn, Bacon & Pickled Onion on Steamed Rice with Flax Seed
Braised Short Ribs in an Enriched Beef Broth - Shitake Mushrooms, Mustard Greens, Oyster Sauce & Roasted Onion on Egg Pappardelle
Warm Albacore Salad - Freshly Steamed Albacore, Roasted Onion, Diced Potato, Shitake Mushroom, Napa Cabbage & Mustard Greens with a Date & Preserved Lemon Vinaigrette
Fried Chicken - Fried Boneless Thighs & Crisp Downtown Fried Potatoes with Spicy Vinegar & Persion Cucumber Yogurt Dressing
Shredded Chicken Salad - Marinated Chicken Breast, Eggplant, Dried Apricot, Pecans, Kabocha Squash, Roasted Onion, Diced Potato, Arugula, Lettuce, Napa & Red Cabbage, in an Oregano Vinaigrette
Veracruz Shrimp Cocktail - Tomato, Cucumber & Marinated Onion in a Tomatillo, Jalapeno Salsa on top of Lightly Dressed Mustard Greens & Napa Cabbage
Housemade Ginseng, Honey & Mint Lemonade
Check-in/seating starts at 6:30pm.
Dinner will be served at 7:00pm.