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Foodie Series @ Peking Tavern
April 21, 2015 | 6:30 pm-9:00 pm$28
Join us to meet the owners of Peking Tavern, Andrew & Andrew, and enjoy a family-style dinner with authentic Northern Chinese street food & home cooking!
Family Style Menu
Salad Trio - Mala Potato Slaw, Fresh Lotus Root, Smashed Cucumbers
Blanched Kale w/Shallot Sauce
Crab/Pork Dumpling (off the menu)
Lamb Potsticker w/ Black Pepper Sauce
Duck Roll (Thursday special)
Hunan Style Spicy Steamed Fish Fillet w/ Scallion Pancake
Baijiu Tasting: 3 Different brands
(Baijiu is China's national spirit and the most consumed alcoholic beverage int he world! Click here to learn more!)
Dessert: Sesame Balls
$28/person includes tax & tip.
Seats are limited!!
**Click here to RSVP!**
*Drinks are additional.
*Sorry, no refunds, but reservation is transferable.
Please email info@DTLARendezvous.com with any questions.
Check-in/seating starts at 6:30pm.
*Happy Hour is 5-7pm.
Dinner will be served at 7:00pm.
There is street parking and several parking lots in the area.