Gelateria Uli was founded by local Downtown LA resident, Uli Nasibova. Their gelato and sorbet is made fresh daily in their kitchen in the Spring Arcade building in the heart of Downtown's Historic Core neighborhood. They serve fine drip coffee and espresso drinks, along with an array of fresh pastries. Every day, their case is stocked with popular flavors like Pistachio, Chocolate, Salted Caramel, Stracciatella, European Yogurt and Chocolate sorbet, along with rotating favorites including Poblano, Maple Pecan, Coconut Lemongrass, Saffron and summer stone fruit sorbets. (My favorite is combining ginger with pear!)
Use your DTLA Rendezvous member card for 10% OFF your purchase at Gelateria Uli!
541 South Spring Street Suite 104
Los Angeles, CA 90013
Monday - Wednesday | 11:30am - 10:00pm
Thursday - Saturday | 11:30am - 11:00pm
Sunday | 11:30am - 9:00pm
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