Members met at Bugis Street Brasserie, the hotel's Singaporean-Chinese Restaurant, between 5-5:45pm to enjoy their Happy Hour.
Above: Some members had the Roasted Duck Tacos and Chicken & Shrimp Siu Mai as well as the Shrimp Tempura (not in photo). Everyone enjoyed the food they ordered and I personally enjoyed the $3 wine on Happy Hour.
Bugis Street Brasserie Happy Hour Menu as of 12.04.13.
We then walked over to the Lobby of the hotel to catch their annual tree lighting ceremony and enjoyed some complimentary cookies, hot chocolate, and cider!
We had a great turn out of old & new members for the event!
Our extensively knowledgeable tour guide, Steve!
Steve has worked at the Millennium Biltmore Hotel for 20+ years and you can tell he just loves it! He told us so many stories about the hotel and each room we visited. He even brought his own materials to share with us! If you stop by, keep an eye out for him in the Lobby/public areas and feel free to ask him some questions about the hotel.
Our 1+ hour tour was absolutely amazing and everyone enjoyed it! We can't wait to return to the hotel for more Happy Hours, afternoon tea, and next year's tree lighting ceremony!